Salmon pasta

Penne bis-Salamun

Ingredients

• Penne pasta, cooked, 400g
• Butter, 20g
• Onion, one
• Salmon, 200g
• Cognac, half cup
• Fresh cream, 150ml
• Parsley, to taste
• Salt and pepper, to taste

Method:

1. Fry the onion in some butter.
2. Add the salmon and the cognac.
3. Once the alcohol starts to evaporate, add the cream.
4. If the mixture is a bit dry, add some pasta water.
5. At the end, add some pepper and parsley.
6. Mix the pasta in.