Drumsticks bil-lumi, larinġ u l-għasel

Lemon, orange and honey drumsticks

Ingredients

• Drumsticks, 5
• A little oil
• Onions, 2
• Garlic cloves, 4
• White wine, one cup
• Orange, 1, juiced
• Lemon, 1, juiced
• Ketchup, half cup
• Dijon mustard, 1 tbsp
• Honey, 1 tbsp
• Peppercorns, whole, to taste
• Salt, to taste

Method:

1. Place the onions at the bottom of a dish and lay the drumsticks on top.
2. Mix the rest of the ingredients.
3. Pour the mixture on the drumsticks and cook in the oven.
4. Flip the drumsticks half-way through and continue to cook until golden.