Chicken casserole

Chicken casserole.

Ingredients

• Chicken breast, 500g
• Onion, one
• Garlic cloves, 3
• Ginger, some
• Curry, 1 tbsp
• Carrot, one
• Peas, some
• Mushroom
• Stock, some
• Wine, one cup
• Rosemary, some
• Tomatoes, some
• Salt and pepper, to taste

Method:

1. Cook the onion.
2. Add the garlic, ginger, rosemary, curry, salt and pepper, carrot, mushroom and peas.
3. In the same pot, cook the chicken breast.
4. Add the stock and wine.
5. When the stock starts to decrease, add the tomatoes and cook for around five minutes.